soft wheat

单词soft wheat

基本解释

na.: 软麦
网络: 软质小麦；软粒小麦；弱筋小麦

英汉解释

• 〔农〕软质小麦

• 软麦〔一种低蛋白、软粒心小麦面粉,宜于做糕点〕

例句

• Recipes for muffins, biscuits, and pastry especially adapted for soft wheat flour have been developed.

  特别适合用软质小麦面粉制作的脆庞酥饼、饼干和点心的配方已经开发出来了。

• Solvent retention capacity (SRC) is an important index in soft wheat quality evaluation.

  溶剂保持力（SRC）是软质小麦品种品质评价的重要指标。

• Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.

  中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。

• Australia is expecting a bonanza, while licenses to export soft wheat from Europe rose 35% within days of the export ban being announced.

  澳大利亚正在预期着滚滚财源，从欧洲出口软小麦的许可在出口禁令宣布几天后即增长35%。

• Quality character and biscuit baking property were surveyed from 23 different soft wheat varieties.

  本研究测定了23个软质小麦的品质及饼干烘焙品质。

• Large quantities of soft wheat flour are used by the packaged mix industry.

  另外，小包装混合调料工业也大量使用软质小麦面粉。

• However, other strains, such as soft wheat in Chicago, traded significantly lower.

  不过，其它品种的小麦，如芝加哥软质小麦，成交价要低得多。

• Relationship between Soft Wheat Quality Traits and Cookie Quality Parameters

  软质小麦品质性状与酥性饼干品质参数的关系研究

• Application of Solvent Retention Capacity in Soft Wheat Quality Evaluation

  溶剂保持力在软质小麦品质评价中的应用

• Stressing on the Industrialization and Breeding of Soft Wheat

  加强弱筋小麦的选育与产业化开发